Chicken Manchurian Recipe|
Chicken Manchurian Recipe in
English| How to Make Chicken
Manchurian
Chicken Manchurian is a popular Indo-Chinese dish that blends Chinese flavors with Indian spices. It consists of crispy, fried chicken tossed in a savory, tangy, and slightly spicy sauce, making it a favorite for many. Let’s dive into a step-by-step recipe.
Chicken Manchurian Ingredients :-
For Marination:
- 500 grams of boneless chicken (cut into bite-sized pieces)
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper powder
- 1 tablespoon soy sauce
- 2 tablespoons cornflour
- 2 tablespoons all-purpose flour
- Oil (for frying)
For the Sauce:
- 2 tablespoons oil
- 1 tablespoon chopped garlic
- 1 tablespoon chopped ginger
- 1 green chili, finely chopped (optional for spice)
- 1/4 cup spring onions, finely chopped (white and green separated)
- 1/2 cup bell peppers (capsicum), diced
- 1/4 cup carrots, diced (optional)
- 3 tablespoons soy sauce
- 2 tablespoons tomato ketchup
- 1 tablespoon red chili sauce (adjust to spice level)
- 1 teaspoon vinegar
- 1/2 teaspoon sugar
- 1/2 cup water or chicken stock
- 1 tablespoon cornflour mixed with 3 tablespoons water (cornstarch slurry)
- Salt, to taste
- Freshly ground black pepper, to taste
Chicken Manchurian Recipe|
Chicken Manchurian Recipe in
English| How to Make Chicken
Manchurian
Chicken Manchurian Instructions :-
Step 1: Marinate the Chicken
- Preparation of Chicken: Wash and pat dry the boneless chicken pieces. Cut them into bite-sized cubes.
- Marination Mix: In a mixing bowl, combine the ginger-garlic paste, salt, black pepper powder, soy sauce, cornflour, and all-purpose flour.
- Coat the Chicken: Add the chicken pieces to this mixture, ensuring they’re well-coated. Let the marinated chicken sit for at least 15-20 minutes. This helps the flavors absorb well and gives a nice crust when fried.
Step 2: Fry the Chicken
- Heat Oil: In a deep frying pan, heat oil over medium heat.
- Fry the Chicken: Once the oil is hot, carefully drop in the marinated chicken pieces. Fry them in small batches to avoid overcrowding, allowing each piece to cook evenly.
- Frying Time: Fry until the chicken pieces turn golden brown and crisp (about 4-5 minutes). Once fried, remove them with a slotted spoon and place them on a paper towel to drain excess oil.
Step 3: Prepare the Sauce
- Heat Oil: In another pan or wok, add 2 tablespoons of oil over medium heat.
- Add Aromatics: Add chopped garlic, ginger, and green chili. Sauté for a minute until they become aromatic and slightly golden.
- Vegetables: Add the white part of the spring onions, bell peppers, and carrots. Sauté these veggies for 2-3 minutes. They should remain slightly crisp to retain a good texture in the dish.
- Add Sauces: Add soy sauce, tomato ketchup, red chili sauce, vinegar, and sugar. Mix well to combinethe flavors. The sugar helps balance the sourness from vinegar and the heat from chili sauce.
- Add Stock: Pour in water or chicken stock and bring the sauce to a boil.
Step 4: Thicken the Sauce
- Cornflour Slurry: In a small bowl, mix 1 tablespoon of cornflour with 3 tablespoons of water to create a slurry.
- Add to Sauce: Slowly pour this slurry into the sauce while stirring constantly. This will help thicken the sauce. Cook for another 2-3 minutes until the sauce reaches the desired consistency.
- Season: Add salt and black pepper to taste. Remember, soy sauce already adds some salt, so be cautious.
Step 5: Combine Chicken with Sauce
- Add Fried Chicken: Once the sauce is ready, add the fried chicken pieces into the pan.
- Coat the Chicken: Toss the chicken pieces in the sauce until they are well-coated.
- Final Touch: Garnish with the green part of the spring onions.
Step 6: Serve
- Serve hot as a starter or pair it with fried rice or noodles as a main course. Chicken Manchurian is best enjoyed fresh, as it retains its crispiness.
Tips and Variations:
- For Extra Crispiness: Double-fry the chicken pieces. After the first fry, let them cool, then fry them again until extra crispy.
- Adjust Spice Level: Add more green chilies or chili sauce if you prefer a spicier dish.
- Make It Gravy Style: If you prefer a saucier dish, double the sauce ingredients and add more stock or water.
- Vegetarian Option: Substitute chicken with paneer or cauliflower florets to make Paneer or Gobi Manchurian.
- Healthier Option: For a lighter version, you can air-fry or bake the chicken instead of deep-frying.
Enjoy this delicious Chicken Manchurian as a perfect combination of spicy, savory, and tangy flavour.
