Prawns Soup Recipe| Prawns Soup| Prawns Soup Recipe in English| Prawns Recipe
Prawn soup is a delicious and nutritious dish, perfect for seafood lovers. It combines the rich flavors of prawns with aromatic vegetables and spices, creating a comforting meal that’s both healthy and satisfying. The base of the soup is made by sautéing onions, garlic, and ginger, which add warmth and depth to the flavor. Fresh vegetables like carrots, celery, and bell peppers enhance the soup’s texture and nutritional value.
Once the prawns are added, their sweet and delicate flavor infuses the broth, while optional ingredients like coconut milk can add a creamy richness. The soup is often garnished with fresh coriander and served with lime wedges, which add a bright, citrusy finish. Prawn soup is not only easy to prepare but also a wholesome, balanced meal, making it a perfect choice for both lunch and dinner.
a simple prawns Soup Recipe that serves about 4 people.
PRAWNS SOUP RECIPE
INGREDIENTS:-
- 400g prawns, peeled and deveined
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 medium tomato, chopped
- 1 carrot, thinly sliced
- 1 stalk celery, chopped
- 1 red bell pepper, chopped
- 1 cup coconut milk (optional)
- 4 cups fish or vegetable stock
- 1 tablespoon fish sauce (optional)
- Salt and pepper to taste
- Fresh coriander leaves for garnish
- Lime wedges for serving
Prawns Soup Recipe| Prawns Soup| Prawns Soup Recipe in English| Prawns Recipe
INSTRUCTIONS:-
Prepare the Base: Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
Add Vegetables: Add the carrot, celery, and bell pepper to the pot. Cook for another 3-4 minutes until the vegetables begin to soften.
Add Tomatoes and Stock: Stir in the chopped tomatoes and cook for another minute. Pour in the stock, bring to a simmer, and let it cook for 10 minutes, allowing the flavors to meld.
Add Prawns: Once the soup is simmering, add the prawns. Cook for 5-7 minutes until the prawns turn pink and are cooked through.
Coconut Milk & Seasoning (optional): Stir in the coconut milk for a creamy texture. Add fish sauce, salt, and pepper to taste.
Serve: Ladle the soup into bowls, garnish with fresh coriander leaves, and serve with lime wedges on the side.
NUTRITIONAL INFORMATION (APPROXIMATE PER SERVING):
Calories: 500 kcal
Protein: 30g
Fat: 20g
Carbohydrates: 45g
This light yet flavorful prawn soup can be enjoyed as a starter or a main course.
